Tomato soup

Tomato soup is a famous and flexible soup that is made basically from tomatoes. It tends to be ready in different ways, yet the fundamental fixings normally incorporate tomatoes, stock (vegetable or chicken), onions, garlic, and different spices and flavors for some character. The soup might be served in a smooth, rich consistency or with stout bits of tomatoes and different vegetables.

Tomato soup can be delighted in all alone as a light and soothing dish or matched with different food sources like barbecued cheddar sandwiches for a work of art and fulfilling dinner. It is a famous decision in many societies and cooking styles all over the planet, and there are endless varieties and recipes accessible to suit various preferences. A few recipes might incorporate extra fixings like carrots, celery, basil, cream, or even a bit of stew for added intricacy.

Certainly! Here's a simple recipe for homemade tomato soup:

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) whole tomatoes, undrained
• 1 can (14 ounces) diced tomatoes, undrained
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 3 cups vegetable or chicken broth
• 1/2 cup weighty cream (discretionary, for a creamier soup)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Heat olive oil. Add cleaved onions and sauté until they become clear, around 5 minutes.

2. Add minced garlic to the onions and sauté for an additional 1-2 minutes until fragrant.

3. Pour in both cans of tomatoes, including the juice. Use a spoon to break up the whole tomatoes.

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5. Stir in sugar, dried basil, dried oregano, salt, and pepper. Allow the mixture to simmer for about 10-15 minutes to let the flavors meld.

6. Add vegetable or chicken broth to the pot and bring the soup to a boil. Reduce the heat and let it simmer for another 10-15 minutes.

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8. If you prefer a creamier soup, stir in the heavy cream at this point. Change the flavoring as indicated by your taste.

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10. Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, transfer the soup in batches to a blender or food processor and blend until smooth. Be cautious as the soup will be hot.

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12. Once the soup is smooth, return it to the pot and heat through.

13. Serve hot, garnished with fresh basil or parsley if desired.