The conventional decision for Bolognese sauce is ordinarily a wide, level pasta that can hold the good meat sauce well. Tagliatelle is a famous decision for Bolognese, as its wide strips give a decent surface region to the sauce to stick to. Different choices incorporate pappardelle or fettuccine.
Be that as it may, individual inclinations shift, and you can likewise appreciate Bolognese sauce with other pasta shapes like rigatoni or penne. At last, the best kind of spaghetti for Bolognese sauce relies upon your taste and surface inclinations.
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