It's not accurate to say that people in Europe don't have meat pies. In fact, meat pies are a popular and traditional dish in many European countries. Different r egions have their own variations of meat pies with diverse fillings, crusts, and cooking methods.
For example, in the United Kingdom, savory pies like steak and kidney pie, chicken and mushroom pie, and pork pie are well-known and widely enjoyed. In Ireland, there's a traditional meat pie called the "Irish pork pie." In Scotland, you have the famous Scotch pie, while in Greece, you may find a savory pie called "kreatopita" filled with meat.
Similarly, countries like France, Germany, and Italy also have their own versions of meat pies or similar dishes. The specific types of meat pies may vary from country to country and even within regions.
It's possible that there might be misconceptions or generalizations about the culinary preferences of people in Europe. If you have a particular region or country in mind, it would be helpful for a more accurate discussion about the local food culture.
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