Celery root, otherwise called celeriac, is for sure utilized in Italian cooking, however it's not really an immediate substitute for celery stems. While both come from similar plant, they have particular flavors and surfaces. Celery root has a more extraordinary flavor, fairly nutty and natural, contrasted with the milder taste of celery stems.
In Italian food, celery root is many times utilized in soups, mixed greens, and purées. It can add profundity of flavor and surface to stews, however it's not normally utilized as an immediate swap for celery stems. Be that as it may, imaginative cooks could explore different avenues regarding utilizing celery root instead of celery stems in specific dishes assuming they're holding back nothing flavor profile or on the other hand assuming celery stems are inaccessible.
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