One interesting fact that you might not be aware of is that honey never spoils. Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. This remarkable longevity is due to honey's low water content and acidic pH, which create an environment that inhibits the growth of bacteria and microorganisms.
So, if you ever come across a jar of honey that's been sitting in your pantry for years, don't hesitate to use it – it's still good! This fascinating property of honey highlights the incredible preservation abilities of certain natural substances.
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